Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is a delicious and creamy comfort food, loaded with tender chicken, beans, and flavorful spices. It’s simple to prepare and perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner, Soup
- Method: Slow Cooker/Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 small onion, diced
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 oz cream cheese
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Place chicken breasts, white beans, corn, green chilies, onion, chicken broth, and spices in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the crockpot.
- Stir in the cream cheese and let it melt completely.
- Serve hot with fresh cilantro and your favorite toppings like sour cream, shredded cheese, or tortilla chips.
Notes
- For extra spice, add jalapeños or red chili flakes.
- You can use rotisserie chicken for a quicker version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 720mg