Easy Chocolate Pie Recipe
This easy chocolate pie recipe is the ultimate treat for dessert lovers! With a simple and smooth chocolate filling, buttery crust, and quick prep, it's perfect for family gatherings or an indulgent treat. Enjoy the richness of chocolate in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1/3 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream (for optional topping)
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large bowl, whisk eggs and sugar until light. Add melted chocolate mixture and vanilla; combine well.
- Pour filling into pre-made pie crust. Bake for 25–30 minutes, or until set.
- Cool completely before serving. Optionally, whip heavy cream and top pie.
Notes
- Garnish with whipped cream or chocolate shavings for extra flavor.
- Use a graham cracker crust as an alternative to regular pie crust for a different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
Find it online: https://cookingwithjessica.com/easy-chocolate-pie-recipe/