Easy Chili Mac Recipe
This easy chili mac recipe is a delicious one-pot meal that combines ground beef, beans, and pasta in a savory, cheesy sauce. Perfect for busy weeknights, this comfort food classic is sure to become a family favorite. Keywords: easy chili mac, one-pot chili mac, chili mac and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, bell pepper, and garlic. Cook until vegetables are softened.
- Stir in kidney beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then add the uncooked macaroni.
- Reduce heat and simmer, covered, for 10-12 minutes or until pasta is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese or green onions if desired.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- Add a pinch of cayenne pepper for extra heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1 ½ cups)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://cookingwithjessica.com/easy-chili-mac-recipe/