Easy Chicken Noodle Casserole Recipe
This easy chicken noodle casserole recipe is a comforting meal that's perfect for busy weeknights. Made with tender chicken, egg noodles, and a creamy sauce, it's a hearty dish that everyone will love. Packed with simple ingredients and ready in under an hour, this casserole brings warmth and flavor to the table, making it an ideal recipe for family dinners. Keywords: easy chicken noodle casserole, chicken casserole, quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas and carrots (optional)
- Salt and pepper to taste
- Bread crumbs or crushed crackers for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions, then drain.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, cheese, peas, and carrots. Season with salt and pepper.
- Stir in the cooked noodles until evenly coated.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs or crushed crackers on top, if desired.
- Bake for 25-30 minutes, until bubbly and the topping is golden.
- Let the casserole rest for a few minutes before serving.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save time.
- Feel free to customize the vegetables or add more cheese for extra richness.
- To make it even quicker, prepare the dish ahead of time and store it in the refrigerator before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 730mg