Name: Easy Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 2 cups shredded cheese (cheddar or Mexican blend); 1 can (10 oz) enchilada sauce; 8 small flour or corn tortillas; 1/2 cup chopped onion (optional); 1/2 tsp garlic powder; 1/2 tsp cumin; Fresh cilantro for garnish

Easy Chicken Enchiladas Recipe

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This easy chicken enchiladas recipe is a delicious and simple dinner idea. Packed with shredded chicken, gooey cheese, and a rich enchilada sauce, it’s a comforting meal for any night of the week!

Author: Jessica
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2 cups shredded cooked chicken
2 cups shredded cheese (cheddar or Mexican blend)
1 can (10 oz) enchilada sauce
8 small flour or corn tortillas
1/2 cup chopped onion (optional)
1/2 tsp garlic powder
1/2 tsp cumin
Fresh cilantro for garnish

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the shredded chicken, 1 cup of cheese, onion, garlic powder, and cumin.
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve hot.

Notes

Use rotisserie chicken for a quicker option.
Add jalapeños or green chiles for extra spice.
Serve with sour cream, guacamole, or salsa for toppings.

Nutrition

Serving Size: 1 enchilada
Calories: 320
Sugar: 2g
Sodium: 670mg

Find it online: https://cookingwithjessica.com/easy-chicken-enchiladas-recipe/