Easy Beef Stroganoff Recipe
Discover this Easy Beef Stroganoff Recipe featuring tender beef, rich mushrooms, and a creamy, flavorful sauce. Perfect for a comforting weeknight dinner, this classic dish is ready in no time and made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sear beef strips for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Stir in the flour, cook for 1 minute, then gradually add beef broth and Worcestershire sauce. Stir until the sauce thickens.
- Lower the heat, mix in sour cream, and season with salt and pepper.
- Return the beef to the skillet, mix well, and simmer for 2-3 minutes.
- Serve hot over egg noodles, rice, or mashed potatoes, garnished with parsley.
Notes
- For extra flavor, use a touch of paprika or Dijon mustard in the sauce.
- Avoid overcooking the beef to keep it tender.
- You can substitute Greek yogurt for sour cream for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/easy-beef-stroganoff-recipe/