Easy Beef Burrito Bowl Recipe
This Easy Beef Burrito Bowl Recipe combines seasoned ground beef, rice, beans, and fresh toppings for a flavorful, customizable meal. Perfect for a quick, healthy dinner, this recipe is simple to make and full of flavor. Ideal for Mexican cuisine lovers, it can be adapted for different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice, cooked
- 1 can black beans, drained
- 1 cup corn kernels
- 1 avocado, diced
- 1 tomato, chopped
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Salsa (optional)
- Taco seasoning
- Fresh cilantro (optional)
- Lime wedges
Instructions
- Cook the ground beef in a skillet over medium heat, adding taco seasoning as it browns.
- Prepare rice according to package instructions.
- Heat black beans and corn in a saucepan until warm.
- Assemble bowls by layering rice, beef, beans, corn, and desired toppings.
- Garnish with sour cream, cheese, salsa, cilantro, and lime wedges.
Notes
- Customize with toppings like jalapeños, lettuce, or guacamole.
- Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
Find it online: https://cookingwithjessica.com/easy-beef-burrito-bowl-recipe/