Easy Banana Pudding Fluff Salad Recipe
This Easy Banana Pudding Fluff Salad Recipe is a creamy, fluffy, and delicious dessert perfect for any gathering. Featuring fresh bananas, creamy vanilla pudding, marshmallows, and whipped topping, this delightful banana pudding fluff is an easy crowd-pleaser that will satisfy your sweet cravings. Enjoy this no-bake dessert any time!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 4-5 ripe bananas, sliced
- 2 cups mini marshmallows
- 1 box vanilla wafer cookies (about 11 oz)
- 1 tsp vanilla extract (optional)
Instructions
- In a large bowl, whisk together the pudding mix and cold milk for 2-3 minutes until thickened.
- Gently fold in the whipped topping until well combined and fluffy.
- Add the sliced bananas and mini marshmallows, stirring gently to incorporate.
- Crush some vanilla wafer cookies and fold them into the mixture, reserving a few whole cookies for garnish.
- Add a teaspoon of vanilla extract if desired for extra flavor.
- Chill the salad for at least 1 hour before serving to allow flavors to meld.
- Garnish with extra banana slices and whole vanilla wafers before serving.
Notes
- For best results, prepare and serve the salad on the same day to keep bananas fresh.
- Feel free to customize by adding crushed pineapple or other fruit.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 210mg