Looking for a hearty meal that’s both delicious and easy to make? This 5-ingredient chili recipe is your answer! Perfect for busy weeknights or casual gatherings, this chili is as simple as it gets, without compromising on flavor. Keep reading to discover how you can whip up a satisfying bowl of chili with just a handful of ingredients in less than an hour.

What is Chili?

Chili, short for chili con carne, is a spicy stew containing chili peppers, meat (typically beef), tomatoes, and beans. It's a dish that has been enjoyed across the United States for decades, particularly in the southern and southwestern regions. While there are countless variations of chili recipes, from meatless versions to gourmet interpretations with complex spice blends, this recipe keeps things simple. With just five essential ingredients, you can make a robust, comforting chili that's perfect for any occasion.

Ingredients List for 5-Ingredient Chili

To make this easy chili, you only need five basic ingredients, all of which you probably already have in your kitchen or can easily find at your local grocery store.

Ground Beef (1 pound): The primary protein in this dish, ground beef provides the rich, meaty base for the chili. Opt for a leaner cut (such as 85% lean) to balance flavor and health.
Canned Diced Tomatoes (2 cans, 14.5 oz each): These add moisture, acidity, and a slight sweetness to the chili. Choose fire-roasted tomatoes if you want an extra layer of flavor.
Canned Kidney Beans (1 can, 15 oz): Beans add texture and heartiness to the chili. Kidney beans are traditional, but you can use pinto or black beans as well.
Chili Powder (2 tablespoons): This is the key seasoning that gives chili its signature flavor. You can adjust the amount based on your spice preference.
Onion (1 large, diced): Onions add depth and sweetness to the dish. When cooked, they help create a flavorful base for the chili.

Substitutions and Variations

One of the best things about chili is its versatility. While this recipe sticks to the basics, you can easily modify it to suit your taste or dietary needs.

Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version of this chili. The flavor will be slightly different but still delicious.
Vegetarian Chili: Omit the ground beef and add more beans (like black beans, pinto beans, or chickpeas) for a hearty vegetarian option. You can also add vegetables like bell peppers, zucchini, or corn to increase the nutrient content.
Spice Level: If you prefer a spicier chili, consider adding a chopped jalapeño or a pinch of cayenne pepper. For a milder version, reduce the chili powder to one tablespoon.
Tomato Paste: If you like your chili thicker, stir in a tablespoon of tomato paste when cooking the onions. This will give the chili a richer consistency.
Cheese and Sour Cream: While not part of the five main ingredients, you can top your chili with shredded cheese, sour cream, or sliced green onions for extra flavor.

Step-by-Step Cooking Instructions

Making this 5-ingredient chili is a breeze. Follow these simple steps to prepare a delicious and satisfying meal.

Cook the Ground Beef: Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Add the Onions: Stir in the diced onions and cook for another 3-5 minutes, until the onions are soft and translucent. This step helps to infuse the meat with the sweet, savory flavor of the onions.
Season with Chili Powder: Sprinkle the chili powder over the beef and onion mixture. Stir well to coat everything evenly, cooking for about 1 minute to allow the spices to bloom. This enhances the flavor of the chili powder.
Add Tomatoes and Beans: Pour in the canned diced tomatoes and the undrained can of kidney beans. Stir everything together, making sure the ingredients are well mixed.
Simmer: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes. This allows the flavors to meld together. The longer it simmers, the more intense the flavors will become.
Taste and Adjust: Before serving, taste the chili and adjust the seasoning as needed. You can add more salt, chili powder, or even a dash of hot sauce to suit your taste.

How to Cook 5-Ingredient Chili: A Step-by-Step Guide

Cooking chili might seem intimidating, but with this easy-to-follow guide, you'll have a delicious meal on the table in no time. Here's a more detailed breakdown of the steps:

Brown the Ground Beef: Use medium heat to ensure the beef cooks evenly without burning. Stir frequently to break up the meat into small pieces, ensuring it browns well on all sides.
Sauté the Onions: Once the beef is browned, add the diced onions. Cooking them until they are soft helps release their natural sugars, which will give your chili a slightly sweet undertone that balances the acidity of the tomatoes.
Incorporate the Spices: Adding the chili powder directly to the beef and onions allows the spices to coat the meat and vegetables thoroughly. Cooking the spices briefly before adding the liquids enhances their flavor, making your chili taste richer and more complex.
Mix in Tomatoes and Beans: The tomatoes and beans not only add substance to the chili but also contribute essential flavors and textures. Stir them in thoroughly to ensure even distribution.
Simmer to Perfection: Simmering the chili on low heat is crucial. It gives the flavors time to develop and meld together, resulting in a more cohesive and satisfying dish. If time permits, you can let the chili simmer for an hour or longer for even better flavor.

Common Mistakes to Avoid

Even a simple recipe like this can go awry if you’re not careful. Here are some common mistakes to watch out for:

Not Draining Excess Fat: If you’re using a fattier cut of ground beef, be sure to drain the excess fat after browning. Too much fat can make the chili greasy and heavy.
Skipping the Onion: Onions are crucial for flavor. Don’t skip this ingredient, as it adds a necessary sweetness and depth to the chili.
Overcooking the Beef: Browning the beef is important, but cooking it for too long can make it dry and tough. Keep an eye on the meat and remove it from heat as soon as it’s fully cooked.
Using Too Much Chili Powder: While chili powder is the star seasoning, too much can overpower the dish. Start with two tablespoons, and adjust to taste as needed.
Not Simmering Long Enough: Simmering is essential for flavor development. Don’t rush this step, even if you’re short on time. If you’re in a hurry, aim for at least 20 minutes of simmering.

Serving and Presentation Tips

Chili is a casual dish, but that doesn’t mean you can’t make it look appetizing. Here are some tips for serving and presenting your 5-ingredient chili:

Serve in Bowls: Chili is best served in deep bowls, allowing the hearty ingredients to stand out. A rustic, ceramic bowl adds a homey touch.
Top with Garnishes: Enhance the appearance and flavor of your chili with simple garnishes like shredded cheddar cheese, a dollop of sour cream, sliced green onions, or chopped fresh cilantro.
Accompany with Sides: Serve your chili with cornbread, tortilla chips, or a simple side salad to round out the meal.
Keep It Warm: If serving chili at a gathering, keep it warm in a slow cooker. This not only ensures it stays at the perfect temperature but also allows guests to serve themselves.

How to Serve 5-Ingredient Chili

Serving this 5-ingredient chili is as straightforward as making it. Here are a few ideas to elevate your chili-eating experience:

Family Dinner: Serve the chili in individual bowls with a side of warm, buttered cornbread. Set out an array of toppings like shredded cheese, sour cream, and chopped onions so everyone can customize their own bowl.
Game Day: Chili is a game day favorite. Serve it in a big pot with plenty of toppings on the side. Don’t forget the tortilla chips or cornbread muffins!
Leftovers: Chili tastes even better the next day. Store leftovers in an airtight container in the refrigerator and reheat on the stove or in the microwave. Leftover chili can also be used as a topping for baked potatoes, nachos, or hot dogs.

Presentation Ideas for 5-Ingredient Chili

Presentation doesn’t have to be complicated. Here are some simple ways to make your chili look as good as it tastes:

Garnish Strategically: Arrange garnishes neatly on top of the chili. A sprinkle of green onions or a dollop of sour cream in the center can make your dish look more polished.
Use Vibrant Dishes: Serve the chili in brightly colored bowls or plates to create a visually appealing contrast with the rich, red hue of the chili.
Layered Chili Bar: If hosting a party, consider setting up a “chili bar” where guests can layer their chili with various toppings and sides.

5-Ingredient Chili Recipe Tips

To make the most out of this simple recipe, keep these tips in mind:

Prep Ahead: You can dice the onions and measure out the spices ahead of time to make the cooking process even quicker.
Cook in a Slow Cooker: If you prefer a hands-off approach, brown the beef and onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Double the Recipe: This chili freezes well, so consider doubling the recipe and storing the extra in the freezer for a quick meal later.
Add a Smoky Flavor: For a smoky twist, try adding a teaspoon of smoked paprika or a dash of liquid smoke along with the chili powder.

Frequently Asked Questions (FAQs)

Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes, but canned tomatoes add convenience and a consistent flavor. If using fresh, you’ll need about 4-5 medium tomatoes, diced.

Q: What can I use instead of kidney beans?
A: You can substitute kidney beans with pinto beans, black beans, or even chickpeas, depending on your preference.

Q: How long does this chili last in the fridge?
A: Stored in an airtight container, this chili can last up to 4 days in the refrigerator. It also freezes well for up to 3 months.

Q: Can I make this chili spicier?
A: Absolutely! Add more chili powder, a pinch of cayenne pepper, or diced jalapeños to increase the heat.

Q: What if my chili is too thick?
A: If your chili turns out too thick, you can thin it out by adding a little water, beef broth, or tomato juice.

Conclusion

This easy 5-ingredient chili recipe proves that you don’t need a long list of ingredients to make a flavorful and satisfying meal. Whether you’re a beginner cook or just short on time, this recipe is a surefire way to get a hearty dinner on the table quickly. Plus, with its customizable nature, you can easily tweak the recipe to suit your taste or dietary preferences. So why not give it a try tonight? You’re sure to end up with a delicious, comforting bowl of chili that everyone will love!