Dump And Bake Meatball Casserole Recipe
This dump and bake meatball casserole recipe is a quick and easy dinner option. With frozen meatballs, pasta, and marinara sauce, it’s a no-prep, hassle-free dish. Simply mix the ingredients in one pan and bake to perfection. Perfect for busy weeknights, this recipe delivers rich, hearty flavors without the fuss. Enjoy a comforting meal in just under an hour!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Frozen meatballs
- Uncooked pasta (penne or rotini)
- Marinara sauce
- Shredded mozzarella cheese
- Water or broth
- Grated Parmesan cheese
- Italian seasoning
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a greased 9x13-inch baking dish, combine uncooked pasta, marinara sauce, water or broth, and seasonings.
- Add frozen meatballs and gently stir to coat everything in sauce.
- Cover tightly with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes, until cheese is melted and bubbly.
- Garnish with grated Parmesan and serve hot.
Notes
- You can use homemade or store-bought frozen meatballs.
- Swap mozzarella with your favorite cheese blend for variation.
- Add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 portion (approx. 1/6th of the casserole)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 950 mg