Name: Drop Dumplings Recipe
Prep time: 5 min
Cook time: PT-489601H19M56S
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted

Drop Dumplings Recipe

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This easy drop dumplings recipe is perfect for soups and stews, creating soft, fluffy dumplings with simple ingredients like flour, baking powder, and milk. Ready in under 20 minutes, these homemade dumplings are a quick and delicious way to enhance any hearty dish.

Author: Jessica
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish, Bread
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons butter, melted

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Instructions

In a bowl, whisk together flour, baking powder, and salt.
Add melted butter and milk to the dry ingredients, stirring until just combined.
Drop spoonfuls of the dough into simmering broth or stew.
Cover and cook for 10-15 minutes, or until dumplings are cooked through and fluffy.
Serve warm and enjoy!

Notes

Do not overmix the dough to keep the dumplings light and tender.
These dumplings are best when cooked in broth or stew to soak up flavors.

Nutrition

Serving Size: 1 serving (¼ of recipe)
Calories: 220 kcal
Sugar: 2g
Sodium: 490mg

Find it online: https://cookingwithjessica.com/drop-dumplings-recipe/