Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is packed with juicy grilled chicken, smoky chipotle, creamy ranch, and fresh toppings, all wrapped in a warm tortilla. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chipotle powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas
- ½ cup shredded cheddar cheese
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- ¼ cup black beans (optional)
- ¼ cup corn kernels (optional)
- ¼ cup sour cream
- ¼ cup ranch dressing
- 1 tbsp chipotle sauce
- 1 tbsp lime juice
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, chipotle powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat chicken evenly.
- Grill chicken for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
- In a small bowl, mix ranch dressing, chipotle sauce, and lime juice.
- Warm tortillas on a skillet, then layer with cheese, grilled chicken, lettuce, tomatoes, black beans, and corn. Drizzle with chipotle ranch sauce.
- Fold in the sides and roll tightly into a burrito.
- Grill or toast the burrito for 1-2 minutes on each side for a crispy finish.
- Serve warm and enjoy!
Notes
- Add avocado or guacamole for extra creaminess.
- Use a whole wheat tortilla for a healthier option.
- Swap chicken for grilled steak or shrimp.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 720mg