Delicious Bruschetta Chicken Pasta Recipe
This Delicious Bruschetta Chicken Pasta Recipe combines juicy chicken, fresh tomatoes, basil, and pasta in a flavorful, easy-to-make dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1/4 cup balsamic vinegar
- 2 cups cooked pasta (penne or spaghetti)
- 2 chicken breasts (grilled or pan-seared, sliced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- In a bowl, mix cherry tomatoes, olive oil, garlic, balsamic vinegar, basil, salt, and pepper. Let it marinate for 15 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Grill or pan-sear the chicken breasts, seasoning with salt and pepper, until fully cooked. Slice into strips.
- Toss the cooked pasta with the marinated tomato mixture.
- Top with sliced chicken, Parmesan cheese, and fresh basil.
- Serve warm and enjoy!
Notes
- Substitute grilled shrimp or tofu for chicken to make it pescatarian or vegetarian.
- Add a drizzle of extra balsamic glaze for a richer flavor.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 380mg