Crockpot Tortellini Soup With Sausage Recipe
Savor the deliciousness of Crockpot Tortellini Soup with Sausage, a creamy, hearty, and easy slow-cooker meal made with tender tortellini, flavorful sausage, and fresh vegetables. This comforting soup is a perfect family dinner and an ultimate cold-weather favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 3 cups fresh spinach
- Salt and pepper, to taste
Instructions
- In a skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess grease.
- Add the cooked sausage to a crockpot, followed by onion, garlic, chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Thirty minutes before serving, add tortellini, heavy cream, and spinach. Stir to combine and cook until tortellini is tender.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Add extra veggies like carrots or zucchini for more flavor.
- Use spicy sausage for a kick or mild sausage for a milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg