Crockpot Taco Spaghetti Recipe
Crockpot Taco Spaghetti combines the zesty flavors of tacos with hearty spaghetti, all cooked effortlessly in a slow cooker. This one-pot meal is easy, flavorful, and perfect for family dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 2 cups beef broth
- 1 cup tomato sauce
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- Brown the ground beef in a skillet, drain excess grease, and add taco seasoning.
- Transfer beef to the crockpot. Add diced tomatoes, beef broth, and tomato sauce. Stir well.
- Cover and cook on low for 2-3 hours.
- Add broken spaghetti to the crockpot and stir. Cook on low for 30 minutes, stirring occasionally.
- Once the spaghetti is cooked, stir in shredded cheddar cheese until melted.
- Serve warm with optional toppings like sour cream, green onions, or jalapeños.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust spice level with mild or hot taco seasoning and diced chilies.
- For creamier spaghetti, stir in 1/4 cup of cream cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
Find it online: https://cookingwithjessica.com/crockpot-taco-spaghetti-recipe/