Crockpot Swiss Steak Recipe
This Crockpot Swiss Steak recipe features tenderized beef slow-cooked with tomatoes, onions, and bell peppers. It’s a flavorful, comforting meal with easy preparation. Ideal for a busy day, this dish lets the crockpot do the work. Enjoy juicy steak with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low)
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs round steak, tenderized
- 1 can (14.5 oz) diced tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup flour
- 2 tbsp oil
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Season the steak with salt, pepper, garlic powder, and paprika.
- Dredge the steak in flour, shake off excess.
- Heat oil in a skillet and brown steak on both sides.
- Transfer the steak to the crockpot. Add diced tomatoes, onions, bell pepper, and beef broth.
- Cover and cook on low for 6-8 hours until the steak is tender.
- Serve with mashed potatoes or rice.
Notes
- Browning the steak enhances flavor but can be skipped to save time.
- For a thicker sauce, add a tablespoon of cornstarch mixed with water in the last 30 minutes of cooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/crockpot-swiss-steak-recipe/