Crockpot Pizza Casserole Recipe
This Crockpot Pizza Casserole is a cheesy, comforting dish loaded with pasta, pepperoni, ground beef, and gooey melted cheese. Slow-cooked to perfection, it's an easy set-it-and-forget-it meal the whole family will love. Perfect for busy weeknights or potlucks!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb rotini pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cups marinara sauce
- 1 can (15 oz) diced tomatoes
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup pepperoni slices
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess grease.
- Add marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Stir to combine.
- In a greased slow cooker, layer half of the cooked pasta, half of the meat sauce, and half of the mozzarella cheese. Repeat layers.
- Top with pepperoni slices and Parmesan cheese.
- Cover and cook on LOW for 3-4 hours or until heated through and cheese is melted.
- Serve warm and enjoy!
Notes
- Use any short pasta like penne or rigatoni.
- Add veggies like bell peppers or mushrooms for extra flavor.
- Can be made ahead and refrigerated before slow cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 850mg
Find it online: https://cookingwithjessica.com/crockpot-pizza-casserole-recipe/