Crockpot Chili Recipe
This crockpot chili recipe is a flavorful and hearty dish that combines tender beef, kidney beans, and a perfect blend of spices. Slow-cooked to perfection, it’s a comforting meal that’s easy to prepare. Great for family dinners or meal prepping. Ideal keywords: Crockpot Chili Recipe, Slow Cooker Chili, Easy Chili Recipe.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans kidney beans, drained and rinsed
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion, garlic, and bell pepper to the skillet, sauté until softened.
- Transfer the beef mixture to the crockpot.
- Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or green onions.
Notes
- For a spicier chili, add a pinch of cayenne pepper or some diced jalapeños.
- You can substitute ground turkey or chicken for a lighter version.
- This chili can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
Find it online: https://cookingwithjessica.com/crockpot-chili-recipe/