Crockpot Chicken And Dumplings Recipe
Crockpot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, creamy broth, and fluffy dumplings in an easy slow-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cups chicken broth
- 2 cans cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup frozen peas and carrots (optional)
- 1 can refrigerated biscuit dough, cut into pieces
Instructions
- Place chicken breasts, onion, chicken broth, cream of chicken soup, garlic powder, and onion powder into the crockpot.
- Season with salt and pepper to taste. Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks and stir it back into the mixture.
- Add frozen peas and carrots (if using) and stir.
- Layer the biscuit dough pieces on top of the chicken mixture, ensuring they don't overlap.
- Cover and cook for an additional 1-2 hours on high, or until the biscuits are fully cooked and fluffy.
- Serve warm and enjoy!
Notes
- For added flavor, use seasoned chicken broth or add fresh herbs like thyme or parsley.
- Ensure the biscuit pieces are not submerged in the liquid so they cook properly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg