Crockpot Cheesy Chicken Broccoli Rice Recipe
This Crockpot Cheesy Chicken Broccoli Rice is a comforting and creamy slow cooker meal packed with tender chicken, gooey cheese, and nutritious broccoli. Perfect for busy weeknights, this one-pot dish delivers delicious flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups broccoli florets (fresh or frozen)
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
Instructions
- Place the chicken breasts in the crockpot.
- Add rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 4-5 hours or until chicken is tender.
- Remove the chicken, shred it with forks, and return it to the crockpot.
- Stir in the broccoli and milk, then cook for an additional 30 minutes.
- Add cheddar cheese and stir until melted.
- Serve warm and enjoy!
Notes
- Use brown rice for a healthier option, but adjust cooking time accordingly.
- For extra creaminess, add a splash of heavy cream.
- Swap cheddar for mozzarella or pepper jack for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 750mg