Crock Pot Ranch Chicken Sandwiches Recipe
This Crock Pot Ranch Chicken Sandwiches recipe is a delicious, creamy, and flavorful slow cooker meal that's perfect for lunch, dinner, or parties. Made with tender shredded chicken, ranch seasoning, and cream cheese, it’s a crowd-pleaser that's easy to make and even easier to enjoy.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 sandwiches
- Category: Dinner, Lunch
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 lbs boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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8 oz cream cheese
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1/2 cup chicken broth
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1/2 tsp black pepper
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6 sandwich buns or rolls
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Optional: cooked bacon, shredded cheddar cheese, chopped green onions
Instructions
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Place chicken breasts in the Crock Pot.
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Sprinkle ranch seasoning and black pepper over the chicken.
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Add chicken broth and top with cream cheese.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Once cooked, shred the chicken with two forks and stir to combine with the creamy sauce.
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Serve on sandwich buns and top with optional toppings like bacon or cheese if desired.
Notes
You can double the recipe for larger crowds or freeze leftovers for future meals. Add hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 890mg