Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are a must-try! Juicy salmon pieces coated in a flavorful spice mix, then pan-fried until perfectly crispy. Serve as an appetizer, in tacos, or over rice for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-Fried
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, skinless and cubed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (for extra crispiness)
- 1 tsp lemon juice
- Optional: chopped parsley or green onions for garnish
Instructions
- In a bowl, mix paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
- Toss salmon cubes with olive oil, lemon juice, and spice mix until well coated.
- Sprinkle cornstarch over the salmon and toss again for extra crispiness.
- Heat a pan over medium-high heat and add a little oil.
- Cook salmon bites for 2-3 minutes per side until crispy and golden brown.
- Remove from heat and garnish with parsley or green onions. Serve immediately.
Notes
- Adjust cayenne pepper to your spice preference.
- Serve with a dipping sauce like spicy mayo or garlic aioli.
- Works great in tacos, bowls, or as a snack.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
Find it online: https://cookingwithjessica.com/crispy-spicy-salmon-bites-recipe/