Print

Crispy Fried Cod Fish Sandwich Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crispy Fried Cod Fish Sandwich recipe delivers a crunchy, golden fillet topped with zesty slaw and tartar sauce on a soft bun. Perfect for seafood lovers craving a satisfying, flavorful sandwich.

Ingredients

Scale

  • 4 cod fillets (4–6 oz each)

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • ½ cup cornmeal

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

  • Vegetable oil, for frying

  • 4 sandwich buns

  • Tartar sauce, for serving

  • Coleslaw, for topping (optional)

  • Pickles (optional)

Instructions

  • Marinate cod in buttermilk for 30 minutes.

  • In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.

  • Heat oil in a skillet to 350°F (175°C).

  • Dredge cod in the flour mixture, pressing to coat well.

  • Fry cod for 3–4 minutes per side or until golden brown and cooked through.

  • Drain on paper towels.

  • Toast buns lightly.

 

  • Assemble sandwiches with tartar sauce, fried cod, coleslaw, and pickles if desired.

Notes

  • For extra crunch, double-dip in flour mixture.

  • Use fresh cod for best flavor and texture.

 

  • Pair with fries or chips for a full meal.

Nutrition

Find it online: https://cookingwithjessica.com/crispy-fried-cod-fish-sandwich-recipe/