Crispy Chicken Sandwich Recipe
This Crispy Chicken Sandwich recipe is a must-try! Juicy chicken breasts coated in a perfectly seasoned crispy batter, served on a toasted bun with your favorite toppings like lettuce, tomatoes, and a tangy sauce. Perfect for lunch or dinner, this sandwich will satisfy your cravings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups oil (for frying)
- 4 sandwich buns
- Lettuce, tomato slices, pickles (optional)
- Mayo or your choice of sauce
Instructions
- Marinate chicken in buttermilk with salt and pepper for 30 minutes.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a pan to 350°F.
- Coat the chicken in the seasoned flour mixture, pressing to ensure it sticks.
- Fry chicken for 6-8 minutes per side, until golden and crispy.
- Toast sandwich buns, then assemble with fried chicken, lettuce, tomatoes, and sauce.
Notes
- You can add spicy mayo or pickles for an extra flavor boost.
- To make it healthier, bake instead of fry at 400°F for 20-25 minutes, flipping halfway.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 820mg
Find it online: https://cookingwithjessica.com/crispy-chicken-sandwich-recipe/