Creamy White Cheddar Chicken Pasta Recipe
This Creamy White Cheddar Chicken Pasta Recipe features tender chicken tossed in a rich, flavorful white cheddar sauce. It's a quick and satisfying meal for any occasion, perfect for weeknights or entertaining guests. Creamy, cheesy, and packed with savory flavors, this dish is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 cups cooked, shredded chicken
- 2 cups white cheddar cheese, shredded
- 2 cups heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, stirring continuously. Allow it to simmer for 3-5 minutes until slightly thickened.
- Gradually add shredded white cheddar, stirring until the cheese melts and the sauce is smooth.
- Season the sauce with salt and black pepper.
- Add shredded chicken and cooked pasta, tossing until evenly coated in the sauce.
- Simmer for an additional 2-3 minutes to blend the flavors.
- Garnish with fresh parsley if desired and serve hot
Notes
- Use freshly shredded white cheddar for the best melting quality.
- Add red pepper flakes for a touch of heat.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 2g
- Sodium: 480mg