Creamy Vodka Pasta Perfection Recipe
Experience the ultimate creamy vodka pasta perfection, a rich and flavorful dish made with vodka, cream, and a savory tomato-based sauce. Ideal for weeknight dinners or special occasions, this recipe delivers comforting flavors in just minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup vodka
- 1 cup heavy cream
- 1 cup crushed tomatoes
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until softened.
- Stir in vodka, letting it simmer for 2-3 minutes to cook off the alcohol.
- Add crushed tomatoes, red pepper flakes, and a pinch of salt and pepper. Simmer for 5 minutes.
- Reduce heat to low and stir in the heavy cream until the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with fresh basil and serve immediately.
Notes
- Substitute penne with rigatoni or your favorite pasta shape.
- Adjust red pepper flakes to your spice preference.
- For a lighter option, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 480mg