Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken is a delicious and comforting dish made with juicy chicken breasts, sun-dried tomatoes, spinach, and a flavorful garlic parmesan sauce. This one-pan meal is perfect for a weeknight dinner or a special occasion. It’s a rich, satisfying recipe that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Season the chicken with salt and pepper.
- In a large skillet, heat olive oil and cook the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Pour in chicken broth, heavy cream, and parmesan cheese. Stir until smooth.
- Add spinach and let it wilt. Return the chicken to the pan, spoon the sauce over it, and simmer for 5-7 minutes until the chicken is fully cooked.
- Serve hot with your favorite side dishes.
Notes
- You can substitute half-and-half for heavy cream if you prefer a lighter version.
- Serve with pasta, rice, or mashed potatoes to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
Find it online: https://cookingwithjessica.com/creamy-tuscan-chicken-recipe/