Creamy Potato Soup With Bacon Recipe
This creamy potato soup with bacon is a rich and satisfying comfort food perfect for chilly evenings. Made with tender potatoes, crispy bacon, onions, and cream, this flavorful soup is both indulgent and easy to prepare. The combination of creamy textures and savory bacon makes it an instant favorite. Ideal for a quick dinner or meal prep, this soup can be adjusted to suit different tastes and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes
- Bacon
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Butter
- Flour
- Salt
- Pepper
- Green onions (optional for garnish)
Instructions
- Cook bacon in a large pot until crispy. Remove bacon and set aside, reserving some bacon grease.
- Sauté onions and garlic in the bacon grease until soft.
- Add flour to the pot, stirring to create a roux.
- Gradually add chicken broth and stir until smooth.
- Add diced potatoes and bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper.
- Blend part of the soup for a creamier texture, if desired.
- Top with crispy bacon and green onions before serving.
Notes
- For a healthier twist, substitute heavy cream with milk or a dairy-free alternative.
- To add more flavor, use smoked bacon or add shredded cheese on top.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg