Creamy Potato Soup Recipe
A comforting creamy potato soup recipe made with simple ingredients like potatoes, onions, and cream. This rich and hearty soup is perfect for a cozy meal, offering delicious flavors and a smooth texture. Great for fall or winter dinners, it's quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- Optional: bacon bits, shredded cheese, green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Add cubed potatoes and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Use an immersion blender to puree the soup to a smooth consistency (or blend in batches using a blender).
- Stir in the cream and milk, season with salt and pepper. Let it simmer for an additional 5-10 minutes until heated through.
- Serve hot, garnished with bacon, cheese, or green onions as desired.
Notes
- For a chunkier texture, blend only half the soup and leave some potato pieces intact.
- Adjust cream and milk for desired thickness.
- Add additional herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 500mg
Find it online: https://cookingwithjessica.com/creamy-potato-soup-recipe/