Creamy Potato & Hamburger Soup Recipe
This Creamy Potato & Hamburger Soup recipe combines tender potatoes, seasoned ground beef, and a creamy broth for a hearty, flavorful dish. Quick and easy to make, this soup is perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: chopped parsley or green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Remove and set aside.
- In the same pot, melt butter and sauté onions and garlic until soft and fragrant.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly add the broth, stirring constantly, and bring to a boil.
- Add diced potatoes, paprika, salt, and pepper. Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Return the cooked ground beef to the pot.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Serve warm, garnished with parsley or green onions if desired.
Notes
- For a thicker soup, mash some of the potatoes before adding the ground beef.
- You can substitute ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg