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Creamy Parmesan Italian Sausage Soup Recipe

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This Creamy Parmesan Italian Sausage Soup is a rich, flavorful blend of savory Italian sausage, tender vegetables, and a luscious Parmesan cream base. It’s an easy, comforting one-pot soup that’s perfect for chilly evenings or when you crave something hearty. The combination of sausage, garlic, spinach, and cheesy broth makes every spoonful irresistible. Ready in under 40 minutes, it's an ideal dinner choice for busy nights, offering both comfort and gourmet flavors in every bite.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 3 medium potatoes, diced
  • 2 carrots, sliced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add Italian sausage and cook until browned, breaking it apart as it cooks.
  • Add diced onions, garlic, carrots, and potatoes. Sauté for 5 minutes.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat, cover, and simmer for 15-20 minutes, until the vegetables are tender.
  • Stir in heavy cream, Parmesan cheese, spinach, and Italian seasoning.
  • Cook for another 5 minutes, stirring occasionally, until the spinach wilts and the soup thickens.
  • Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

  • For a lower-carb version, substitute potatoes with cauliflower.
  • You can use hot Italian sausage for a spicier kick.
  • If the soup is too thick, add more chicken broth to adjust consistency.

Nutrition

Find it online: https://cookingwithjessica.com/creamy-parmesan-italian-sausage-soup-recipe/