Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe is a comforting, flavorful dish made with tender chicken breasts cooked in a creamy, garlic-infused mushroom sauce. Ideal for a quick weeknight dinner, this one-pan recipe is easy to make and packed with rich flavors. Keywords: creamy mushroom chicken, chicken and mushroom sauce, one-pan chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms (sliced)
- 1 cup heavy cream
- 1 cup chicken broth
- 4 garlic cloves (minced)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer until the sauce thickens, about 5 minutes.
- Add thyme, then return the chicken to the skillet. Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with extra thyme if desired.
Notes
- Use chicken thighs for a juicier option.
- Substitute half-and-half for a lighter sauce.
- Serve with mashed potatoes or rice to soak up the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/creamy-mushroom-chicken-recipe/