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Creamy Garlic Shrimp Pasta Recipe

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Indulge in this restaurant-style Creamy Garlic Shrimp Pasta, a luscious, comforting meal made with succulent shrimp, garlic, cream, and parmesan cheese. Perfect for dinner lovers looking for an easy seafood pasta recipe, this dish delivers flavor and elegance in under 30 minutes.

Ingredients

Scale

  • 8 oz fettuccine or linguine pasta

  • 1 lb large shrimp (peeled and deveined)

  • 3 tbsp butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated parmesan cheese

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • 1/2 tsp red pepper flakes (optional)

  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side. Remove and set aside.

  • In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

  • Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and red pepper flakes.

  • Let the sauce thicken slightly, then add cooked pasta and shrimp. Toss to coat evenly.

 

  • Garnish with chopped parsley and serve warm.

Notes

  • You can substitute half-and-half for heavy cream for a lighter version.

  • Use freshly grated parmesan for best texture and flavor.

  • Add spinach or mushrooms for extra veggies.

Nutrition

Find it online: https://cookingwithjessica.com/creamy-garlic-shrimp-pasta-recipe/