Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken recipe features tender chicken breasts cooked in a rich, creamy garlic sauce. Perfect for a quick and comforting meal, this dish is ideal for busy weeknights or a special dinner. The combination of garlic, cream, and perfectly seasoned chicken makes it a family favorite. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Butter
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Fresh parsley (optional, for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat.
- Sear the chicken breasts on both sides until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until the sauce is smooth.
- Return the chicken to the skillet, spooning the sauce over the top.
- Simmer for a few more minutes until the chicken is heated through.
- Garnish with fresh parsley if desired and serve.
Notes
- Use boneless, skinless chicken breasts for the best results.
- For a thicker sauce, reduce the cream sauce longer or add more Parmesan.
- This dish pairs well with pasta, rice, or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/creamy-garlic-chicken-recipe/