Creamy Coconut Lime Chicken Recipe
This creamy coconut lime chicken recipe combines rich coconut milk with zesty lime for a delicious and aromatic dish. Tender, juicy chicken pieces are infused with tropical flavors, making it a perfect, quick, and easy dinner option. Serve it over rice for a satisfying meal your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- Chicken breasts, boneless and skinless
- Coconut milk, full-fat
- Fresh lime juice and zest
- Garlic, minced
- Ginger, grated
- Olive oil
- Chicken broth
- Salt and pepper
- Fresh cilantro, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from the skillet and set aside.
- In the same skillet, add garlic and ginger, sautéing until fragrant.
- Pour in coconut milk, chicken broth, lime juice, and lime zest. Stir well and bring to a simmer.
- Return the chicken to the skillet and simmer until cooked through and the sauce thickens.
- Garnish with fresh cilantro and serve warm over rice or vegetables.
Notes
- Adjust the lime juice to your taste preference for a more or less zesty flavor.
- This dish pairs wonderfully with jasmine rice or cauliflower rice for a lighter option.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 3g
- Sodium: 600mg