Creamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe is a deliciously rich and easy-to-make dish with tender chicken stuffed with ham and cheese, then topped with a luscious creamy sauce. Perfect for weeknight dinners or special occasions, it’s a classic recipe that’s full of flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and sautéing
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Place a slice of ham and cheese on each chicken breast, then roll tightly and secure with toothpicks.
- Coat each chicken roll in flour, dip in beaten eggs, then roll in breadcrumbs.
- Heat olive oil and butter in a skillet over medium heat, then brown the chicken rolls on all sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- In the same skillet, combine chicken broth, heavy cream, Dijon mustard, and garlic powder. Simmer until slightly thickened.
- Pour the sauce over the baked chicken rolls and serve hot.
Notes
- For a lighter option, you can use low-fat cheese and substitute cream with milk.
- Pair with steamed vegetables or mashed potatoes for a complete meal.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 430
- Sugar: 1g
- Sodium: 720mg