Creamy Bacon Pasta Recipe
This creamy bacon pasta recipe is a deliciously rich and comforting dish featuring crispy bacon, a luscious cream sauce, and perfectly cooked pasta. It's an easy, flavorful meal perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp red pepper flakes (optional)
- ½ cup pasta water (reserved)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Lower the heat and add heavy cream, stirring to combine. Simmer for 2 minutes.
- Mix in Parmesan cheese, black pepper, salt, and red pepper flakes. Stir until smooth.
- Add the cooked pasta and crispy bacon to the skillet. Toss to coat, adding reserved pasta water as needed.
- Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Add cooked chicken or mushrooms for extra protein.
- Adjust the thickness of the sauce with pasta water.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
Find it online: https://cookingwithjessica.com/creamy-bacon-pasta-recipe/