Creamy Alfredo Lasagna Soup Recipe
This Creamy Alfredo Lasagna Soup is a comforting, cheesy delight featuring tender lasagna noodles, a rich Alfredo broth, and savory seasonings. Perfect for a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground chicken or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add diced onions and garlic, sauté until fragrant.
- Add ground chicken or turkey and cook until browned. Drain excess fat if needed.
- Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and cook until tender.
- Reduce heat and stir in heavy cream, Parmesan cheese, mozzarella, Italian seasoning, salt, and black pepper. Stir until cheese melts.
- Let simmer for a few more minutes until soup thickens. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
- Substitute ground chicken with Italian sausage for extra flavor.
- Add spinach or mushrooms for a veggie boost.
- Use half-and-half instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 720mg