There's something irresistibly comforting about the flavors of a classic lasagna, but sometimes, you just don’t have the time or patience to layer and bake. Enter Creamy Alfredo Lasagna Soup, a rich and velvety twist on the traditional dish that delivers all the cheesy, garlicky goodness in a fraction of the time.

The first time I made this soup, it was a chilly evening, and I was craving something hearty yet easy to prepare. With a handful of simple ingredients, a single pot, and about 30 minutes, dinner was served—and my family was instantly hooked. It’s now a regular in our rotation, perfect for busy weeknights or whenever we need a bowl of warmth and comfort.
Why You'll Love This Creamy Alfredo Lasagna Soup
Get ready to fall in love with this creamy, dreamy soup that takes all the best parts of lasagna and turns them into an easy, spoonable delight.
First, it’s quick and simple. No layering, no baking—just one pot and about 30 minutes to a satisfying meal. Perfect for busy evenings!
It’s also ultra-creamy and indulgent. The rich Alfredo-style broth, infused with garlic, Parmesan, and cream, coats every bite with luscious flavor.
Plus, it’s budget-friendly and customizable. Use ground beef, Italian sausage, or even rotisserie chicken—whatever you have on hand. You can also sneak in some veggies like spinach or mushrooms for extra nutrition.
And let’s not forget leftovers taste even better! The flavors meld beautifully overnight, making this soup a fantastic make-ahead meal.
Ingredients Notes

The beauty of this Creamy Alfredo Lasagna Soup lies in its simple yet flavorful ingredients. Let’s break them down:
Lasagna noodles: Broken into bite-sized pieces, these provide the signature lasagna feel. You can also use other pasta shapes like mafaldine or even rotini if you prefer.
Ground Italian sausage: Adds depth and a touch of spice. You can swap it for ground beef, turkey, or even shredded rotisserie chicken for a leaner option.
Heavy cream and Parmesan cheese: These create the rich, velvety Alfredo-style broth. If you want a lighter option, try half-and-half, but expect a thinner consistency.
Chicken broth: The base of the soup, adding a savory depth of flavor. If you’re vegetarian, you can substitute it with vegetable broth and omit the meat.
Garlic and onions: Essential aromatics that bring warmth and depth to the dish. Fresh garlic works best, but garlic powder can be used in a pinch.
You’ll also need butter, Italian seasoning, crushed tomatoes, and mozzarella cheese for the perfect balance of creamy, cheesy, and slightly tangy flavors.
How To Make This Creamy Alfredo Lasagna Soup

Making this soup is incredibly easy, and you’ll only need one pot! Here’s how it comes together:
Start by heating a large pot or Dutch oven over medium heat. Add a little butter, then sauté your diced onions until they’re soft and fragrant. Stir in the minced garlic, cooking for just about 30 seconds until aromatic.
Next, add the Italian sausage, breaking it up as it browns. Cook until fully browned, then drain any excess grease if needed. Stir in the Italian seasoning for an extra punch of flavor.
Pour in the chicken broth and crushed tomatoes, bringing everything to a gentle simmer. Once bubbling, toss in the broken lasagna noodles, stirring occasionally to prevent sticking. Let them cook until tender, about 10 minutes.
Reduce the heat and slowly stir in the heavy cream and Parmesan cheese, ensuring everything melts into a rich, creamy broth. If the soup is too thick, add a splash more broth until you reach your desired consistency.
Finally, sprinkle in the mozzarella cheese, stirring until melted. Taste and adjust seasoning with salt and pepper, then serve hot with extra Parmesan and fresh basil on top.
Storage Options
If you have leftovers (which is rare in my house!), this soup stores beautifully. Let it cool completely before transferring it to an airtight container.
- Refrigerator: Store for up to 3 days. The noodles will absorb more liquid over time, so you may need to add extra broth or cream when reheating.
- Freezer: While you can freeze it, dairy-based soups sometimes separate when thawed. If you do freeze it, store without the cream and add it fresh when reheating.
To reheat, simply warm it on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of broth to loosen it up.
Variations and Substitutions
One of the best things about this soup is its versatility. Here are some fun ways to change it up:
Make it vegetarian by swapping the sausage for mushrooms and using vegetable broth instead of chicken broth. You can also add chopped zucchini or bell peppers for extra texture.
Try a different protein like ground beef, shredded rotisserie chicken, or even shrimp for a unique twist on flavors.
Spice it up by adding red pepper flakes or using hot Italian sausage for an extra kick.
Go lighter by using half-and-half instead of heavy cream and swapping some of the cheese for reduced-fat versions.
Feel free to experiment and make this soup your own—it’s nearly impossible to mess up!
With its rich, creamy broth, tender noodles, and perfectly seasoned sausage, this Creamy Alfredo Lasagna Soup is pure comfort in a bowl. Whether you're looking for a quick weeknight meal or a dish to impress your family, this recipe is sure to become a favorite. Try it tonight and let me know how it turns out!
PrintCreamy Alfredo Lasagna Soup Recipe
This Creamy Alfredo Lasagna Soup is a comforting, cheesy delight featuring tender lasagna noodles, a rich Alfredo broth, and savory seasonings. Perfect for a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground chicken or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add diced onions and garlic, sauté until fragrant.
- Add ground chicken or turkey and cook until browned. Drain excess fat if needed.
- Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and cook until tender.
- Reduce heat and stir in heavy cream, Parmesan cheese, mozzarella, Italian seasoning, salt, and black pepper. Stir until cheese melts.
- Let simmer for a few more minutes until soup thickens. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
- Substitute ground chicken with Italian sausage for extra flavor.
- Add spinach or mushrooms for a veggie boost.
- Use half-and-half instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
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