Cranberry White Chocolate Fudge Recipe
This Cranberry White Chocolate Fudge recipe combines the sweetness of white chocolate with the tartness of cranberries for a delightful holiday dessert. Perfect for gifting or enjoying at parties!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and condensed milk. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract, dried cranberries, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours or until set.
- Cut into squares and serve or store in an airtight container.
Notes
- Use high-quality white chocolate for best results.
- Substitute cranberries with raisins or cherries for variation.
- Store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 30mg