Cranberry Crumble Pie Bars Recipe
Cranberry crumble pie bars are a delightful treat featuring a buttery, crumbly crust and a tangy cranberry filling. This easy-to-make dessert is perfect for holiday gatherings, offering a balance of sweet and tart flavors. Cranberries, sugar, butter, and oats create a perfect bite-sized bar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cranberries
- Sugar
- Flour
- Butter
- Oats
- Baking powder
- Vanilla extract
- Salt
Instructions
- Preheat the oven and grease a baking dish.
- Mix the crumble topping by combining flour, oats, sugar, and butter.
- Prepare the cranberry filling with cranberries, sugar, and vanilla extract.
- Press half the crumble mixture into the dish, spread the cranberry filling, and top with the remaining crumble.
- Bake until golden brown, let cool, and slice into bars.
Notes
Can be made ahead and stored in an airtight container for up to 3 days. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Sodium: 85mg