Cracker Barrel Meatloaf Recipe
This Cracker Barrel Meatloaf recipe delivers the ultimate comfort food experience with a juicy, flavorful meatloaf made from simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1 1/2 cups crushed Ritz crackers
- 3/4 cup whole milk
- 2 eggs, lightly beaten
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp mustard
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine ground beef, onion, bell pepper, crushed Ritz crackers, milk, eggs, salt, and pepper. Mix thoroughly.
- Place the mixture into the prepared loaf pan, pressing down evenly.
- In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze. Spread half the glaze evenly over the meatloaf.
- Bake for 1 hour. After 30 minutes, add the remaining glaze on top and continue baking.
- Remove from oven and let the meatloaf rest for 10 minutes before slicing.
Notes
- For extra flavor, sauté the onions and bell peppers before mixing into the meatloaf.
- Use lean ground beef to reduce excess grease.
- Pair with mashed potatoes and green beans for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 370
- Sugar: 8g
- Sodium: 670mg
Find it online: https://cookingwithjessica.com/cracker-barrel-meatloaf-recipe/