Crack Chicken Recipe
This crack chicken recipe is a creamy, flavorful dish made with shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. Perfect for a quick, low-carb dinner or lunch, it's an easy recipe loaded with savory ingredients. Serve it with veggies or over cauliflower rice for a keto-friendly option.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker, Instant Pot
- Cuisine: American
- Diet: Halal
Ingredients
- Chicken breasts
- Cream cheese
- Ranch seasoning
- Cheddar cheese
- Cooked bacon
- Green onions (optional)
Instructions
- Cook chicken in a slow cooker or instant pot until tender, then shred.
- Add cream cheese and ranch seasoning, stirring until melted and well combined.
- Stir in cheddar cheese and cooked bacon, mixing until cheese is melted.
- Garnish with green onions if desired and serve hot.
Notes
- You can use pre-cooked rotisserie chicken for a faster version.
- Serve with low-carb options like lettuce wraps, cauliflower rice, or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/crack-chicken-recipe/