Cowboy Chili Recipe
This Cowboy Chili recipe features a robust blend of tender beef, beans, and smoky spices, creating a deeply flavorful and satisfying dish. Ideal for a quick, hearty meal, this chili is perfect for family dinners or gatherings. Keywords: Cowboy Chili, hearty chili recipe, beef chili, easy chili recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Kidney beans
- Black beans
- Diced tomatoes
- Onion
- Garlic
- Chili powder
- Cumin
- Smoked paprika
- Salt
- Black pepper
- Beef broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onions and garlic to the pot, sauté until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes.
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Reduce heat and let the chili cook for 30 minutes, stirring occasionally.
- Adjust seasoning as needed. Serve hot with your choice of toppings.
Notes
- For extra heat, add chopped jalapeños or a pinch of cayenne pepper.
- This chili freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/cowboy-chili-recipe/