Country Ranch Green Beans And Potatoes With Bacon Recipe
This Country Ranch Green Beans and Potatoes with Bacon recipe is a flavorful side dish that pairs tender potatoes and green beans with smoky bacon and a zesty ranch seasoning. Perfect for holiday dinners or weekday meals, this hearty dish brings down-home flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, chopped
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon until crisp. Remove bacon and set aside, leaving grease in the skillet.
- Add the potatoes to the skillet, season with salt and pepper, and cook for 8–10 minutes until golden brown.
- Add green beans and olive oil; cook until beans are tender, about 5–7 minutes.
- Sprinkle with ranch seasoning, mix well, then add the cooked bacon.
- Toss all ingredients to combine, adjust seasoning, and serve warm.
Notes
- For a vegetarian option, omit bacon and add smoked paprika for a similar depth of flavor.
- Adjust cooking times based on the size of the potatoes and preference for green bean tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 550mg