Cottage Cheese Pasta Recipe
This creamy cottage cheese pasta is a nutritious and protein-packed meal that's easy to make. With simple ingredients and a smooth, cheesy sauce, this dish is perfect for a quick and healthy dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (any type)
- 1 cup cottage cheese
- ¼ cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tbsp lemon juice (optional)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water before draining.
- In a blender, combine cottage cheese, Parmesan, garlic, olive oil, salt, pepper, and lemon juice. Blend until smooth.
- In a pan over low heat, add the blended sauce and warm it gently. If needed, add reserved pasta water for a creamier texture.
- Toss the cooked pasta into the sauce until well coated.
- Serve warm, garnished with fresh basil or parsley.
Notes
- Use whole-wheat or gluten-free pasta for a healthier option.
- Adjust seasoning to taste and add chili flakes for extra heat.
- Can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
Find it online: https://cookingwithjessica.com/cottage-cheese-pasta-recipe/