Corn Fritters Recipe
Golden, crispy corn fritters make a delicious snack or side dish, loaded with sweet corn, seasoned batter, and a hint of spice. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
- 2 large eggs
- ½ cup milk
- 1 tbsp melted butter
- 1 ½ cups corn kernels (fresh, canned, or frozen)
- 2 green onions, chopped
- Oil for frying
Instructions
- In a large bowl, mix flour, baking powder, salt, pepper, and smoked paprika.
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the corn kernels and chopped green onions.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil.
- Fry for 2-3 minutes per side or until golden brown. Drain on paper towels and serve hot.
Notes
- Add a pinch of cayenne for a spicy kick.
- Serve with sour cream or a spicy dipping sauce for extra flavor.
- To keep fritters warm, place on a baking sheet in an oven at low heat.
Nutrition
- Serving Size: 1 fritter
- Calories: 95 kcal
- Sugar: 1g
- Sodium: 110mg
Find it online: https://cookingwithjessica.com/corn-fritters-recipe/