Copycat Longhorn Parmesan Crusted Chicken Recipe
Recreate the restaurant-style Copycat Longhorn Parmesan Crusted Chicken Recipe in your kitchen! Tender chicken breasts topped with a crispy Parmesan crust and melty cheese, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup provolone cheese slices
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat olive oil in a skillet over medium heat and sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish. Spread ranch dressing over the top of each breast.
- In a bowl, mix panko breadcrumbs and shredded Parmesan cheese. Sprinkle the mixture evenly over the chicken.
- Lay provolone slices on top of the breadcrumb mixture.
- Bake for 15-20 minutes or until the chicken is cooked through and the topping is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 3g
- Sodium: 520mg