Cookies & Cream Brownies Recipe
These Cookies & Cream Brownies combine rich, fudgy brownies with crunchy, creamy cookie pieces for the ultimate indulgent dessert. Featuring a decadent chocolate base and a layer of crushed Oreo cookies, these brownies are the perfect fusion of two beloved treats. They are easy to make and guaranteed to satisfy both brownie and cookie cravings, making them ideal for parties, bake sales, or just a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Baking powder
- Oreo cookies (crushed)
- Semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven and grease a baking pan.
- Melt butter and mix with sugar, eggs, and vanilla extract in a large bowl.
- Stir in cocoa powder, flour, salt, and baking powder until smooth.
- Fold in crushed Oreo cookies and chocolate chips if using.
- Spread the batter evenly in the prepared pan.
- Top with additional crushed Oreos for extra crunch.
- Bake until set and a toothpick inserted in the center comes out with moist crumbs.
- Let cool before slicing and serving.
Notes
- For a gooier texture, slightly underbake the brownies.
- Use double-stuffed Oreos for an extra creamy twist.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
Find it online: https://cookingwithjessica.com/cookies-cream-brownies-recipe/