Cookie Dough Snickers & Reese's Ice Cream Recipe
This Cookie Dough Snickers & Reese's Ice Cream is a decadent homemade dessert loaded with chunks of Snickers, Reese's, and cookie dough in a rich, creamy base. Perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes freezing time)
- Yield: 6 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chip cookie dough pieces
- ½ cup chopped Snickers
- ½ cup chopped Reese’s Peanut Butter Cups
- ¼ tsp salt
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add cookie dough pieces, chopped Snickers, and Reese’s.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and enjoy!
Notes
- Use store-bought or homemade edible cookie dough.
- For extra crunch, add chopped peanuts or caramel drizzle.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 38g
- Sodium: 100mg